The Tides

Chef Leanne Kelleher has helmed this sophisticated restaurant for over 20 years. Savor an eclectic menu that features American fare with a range of different influences - from Southern and Latin to Caribbean and French. The Tides sources fresh local seafood, organic produce and the highest quality meats in every culinary creation. Accentuate your meal with a glass from a varied wine list - the recipient of an Award of Excellence from The Wine Spectator for two decades.